H2O Carrot Seed Essential Oil

Carrot is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. It is a biennial plant which grows a rosette of leaves with an umbel of white flowers that produce the seeds. The oil is extracted from the seed using Supercritical Carbon Dioxide Extraction. This process is done at less than 35 degrees Celsius and only 99.9% of food grade carbon dioxide is used as solvent leaving no residual or chemical changes during production.