Essential Oils
Cardamom Essential Oil ORGANIC
Botanical Name: Elettaria cardamomumOrigin: INDIAExtraction Method: Steam Distilled Description: A perennial, reed-like herb, cardamom grows wild and is
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Cardamom Essential Oil ORGANIC
Botanical Name: Elettaria cardamomumOrigin: INDIAExtraction Method: Steam Distilled Description: A perennial, reed-like herb, cardamom grows wild and is
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Cardamom Floral Water
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Cardamom Hydrosol Water (CANADA)
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Carnation Absolute Oil
Botanical Name: Dianthus caryophyllusOrigin: FrancePart Used: The FlowersExtraction Method: Solvent ExtractionAppearance Pale yellow to olive green colored, slightly viscous, mobile liquid CONFORMSNote: Middle
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Carnation Floral Water (EGYPT)
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Carrot Seed Essential Oil (Austria)
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Carrot Seed Essential Oil (INDIA)
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Carrot Seed Essential Oil ORGANIC
Botanical Name: Daucus carotaCountry Of Origin:-(Hungary)Extraction Method: Steam Distilled Description: Carrot is an annual or biennial plant with hairy leaves
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Carrot Seed Floral Water
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Cassia Essential Oil (China)
Botanical Name: Cinnamomum cassiaPlant Part: LeavesExtraction Method: Steam DistilledOrigin: ChinaDescription: Cassia is an evergreen tree growing to 7 m with a white aromatic bark and angular branches. The leaves are oblong-lancelate about 18 cm (7 in) long. Small yellow flowers hang from long stocks, and bloom in early summer. Cassia grows in hot, wet, tropical climates both wild and commercially. The stems are cut down when the bark is mature. The bark is removed in short lengths and dried, with some varieties rolling into quills.Color: Pale yellow to a reddish brown transparent liquid.Consistency: Medium to viscousAromatic Scent: Cassia Essential Oil has a pungent, warm scent. Cassia contains 1% to 2% volatile oil (cassia oil), which is mainly responsible for the spicy aroma.Note: TopStrength of Aroma: StrongBlends well with: Benzoin, Clove Bud, Coriander, Cardamom, Frankincense, Ginger, Grapefruit, Lavender, Rosemary and Thyme.Common Uses: Cassia Essential Oil has traditionally been used as a tonic, carminative and stimulant to treat nausea, flatulence and diarrhea. Chinese and Japanese scientists have found that Cassia's sedative effects lower high blood pressure and fever in experimental animals. The constituents of the oil have antiseptic properties, killing various types of bacteria and fungi.History: Also known as Bastard Cinnamon and Chinese Cinnamon, Cassia has been used medicinally in China for several thousand years. In Exodus 30, 23, Moses was ordered to use both Cinnamon (Kinnamon) and Cassia (Qesia) together with Myrrh, Sweet Calamus and Olive Oil to produce a holy oil with which to anoint the Ark of the Covenant. Its first recorded use in China dates back to the Han Dynasty (200 BCE - 200 CE).
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Cassie Flower Absolute Oil (Egypt)
Botanical Name: Acacia farnesianaCountry of Origin: EgyptExtraction Method: Solvent ExtractionPure Absolute Oils and Essential Oils should always be diluted with a carrier oils before using on the skin. A patch test is recommended to see if your skin is sensitive to the product.
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