A large evergreen shrub up to 13 feet high, with long dark needles and brownish-black berries about the size of hazelnuts. The essential oil is obtained by destructive distillation from the branches and heartwood.
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Botanical Name: Cinnamomum Lauraceae Country of Origin: India Extraction Process: Steam Distillation Active Constituent(s): 1,8-Cineole 45% Part of Plant: Leaves Also Known As: Bay
Botanical Name: Acorus calamus Plant Part: Root Extraction Method: Steam Distilled Description: A perennial plant, Calamus Root grows to a height of 1m with
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